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Bread Pastry Packaging BOPP Heat Sealable Film Oil Resistant 15-30μm

Bread Pastry Packaging BOPP Heat Sealable Film Oil Resistant 15-30μm

Brand Name: XIANZI
Model Number: bopp
MOQ: 500kg
Price: 2.2-2.8 USD/kg
Payment Terms: T/T
Detail Information
Place of Origin:
China
Thicknessrange:
15-40 Microns
Packing Style:
Vertical/Horizontal Pallet Packing
Roll Length:
1200-5000m
Color:
Clear
Applications:
Food Packaging, Labeling, Lamination
Gauge:
15-45 Um
Widthrange:
28-1800 Mm
Core Size:
3inch Or 6inch
Package:
Simple/vertical/suspend/horizontal
Sealingtype:
Heat Sealable
Length:
Customized
Production Capacity:
4200 Ton/month
Food Contact Compliance:
FDA 21 CFR 177.1520, EU No.10/2011
Highlight:

BOPP Heat Sealable Film 30μm

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Pastry Packaging BOPP Film

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Bread BOPP Heat Sealable Film

Product Description

BOPP Heat Seal Film Bread Pastry Packaging Oil Resistant 15-30μm

1. Basic Information

For the packaging needs of bread, pastries, and other baked goods, this BOPP heat seal film combines high transparency with oil and mist resistance, clearly presenting product appearance while reducing grease penetration and fog formation. The base material is biaxially oriented polypropylene film with a heat seal layer on one side, suitable for high-speed automatic packaging lines. The film offers stable heat seal strength and good low-temperature performance, suitable for refrigerated or ambient storage. It is ideal for individual or collective packaging of bread, cakes, biscuits, pastries, and other baked goods, as well as other food packaging requiring oil and moisture resistance.

2. Product Parameters Table (Based on International Standard Test Methods)

 
 
Parameter Specification Test Method Standard Reference
Thickness 15 – 30 μm (standard 18 / 20 / 25 μm) ISO 4593 (unembossed film only) ISO 4593:1993
Width 200 – 1100 mm (customizable) Standard Gauge Standard Gauge
Density 0.90 – 0.91 g/cm³ ISO 1183 ISO 1183
Tensile Strength (MD/TD) ≥ 120 / 200 MPa ISO 527-3:2018 ISO 527-3:2018
Elongation at Break (MD/TD) ≤ 180% / ≤ 120% ISO 527-3:2018 ISO 527-3:2018
Heat Seal Strength ≥ 6 N/15mm ASTM F88 ASTM F88
Light Transmittance ≥ 90% ASTM D1003 ASTM D1003
Haze ≤ 3.0% ASTM D1003 ASTM D1003
Gloss (45°) ≥ 80 GU ASTM D2457 ASTM D2457
Oil Resistance (Kit Method) ≥ Grade 8 TAPPI T559 TAPPI T559
Water Vapor Transmission Rate ≤ 8.0 g/(m²·24h) (38°C, 90%RH) ISO 15106 ISO 15106
Oxygen Transmission Rate ≤ 1800 cm³/(m²·24h·atm) (23°C, 0%RH) ISO 15105 ISO 15105
Low-Temperature Brittleness ≤ -30°C ASTM D746 ASTM D746
Surface Tension ≥ 38 mN/m ISO 8296 ISO 8296
Heat Shrinkage (MD/TD) ≤ 3% / ≤ 2% (120°C, 5min) ISO 11501 ISO 11501
Roll Length 3,000 – 8,000 m per roll Counter system Counter system
Core Diameter 76 mm / 152 mm Standard Gauge Standard Gauge

3. Standard Notes

Thickness is measured per ISO 4593:1993 (unembossed film). Tensile properties follow ISO 527-3:2018. Heat seal strength per ASTM F88. Optical properties (light transmittance, haze) per ASTM D1003, gloss per ASTM D2457. Oil resistance per TAPPI T559 (Kit method). Water vapor transmission rate per ISO 15106, oxygen transmission rate per ISO 15105. Low-temperature brittleness per ASTM D746. Surface tension per ISO 8296. Heat shrinkage per ISO 11501. Density per ISO 1183.

4. Applications

  • Bread packaging

  • Cake packaging

  • Biscuit packaging

  • Pastry packaging

  • Other baked goods packaging